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Homemade Lemonade Recipe

by CookEatShare Cookbook

Ingredients

2 ounce. citric acid 5 lbs. sugar Juice of 6 lemons

Grated rind of 3 lemons 3 pts. boiling water

Directions

1. Combine all ingredients and stir over medium heat till dissolved. When cooled, store in refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cold or possibly warm lemonade.

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