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Ingredients

  • 1 lb ground meat (I used ¾ ground beef and ¼ ground pork) or Italian sausage
  • 1 package lasagna noodles
  • 1 can/jar prepared pasta sauce
  • 1 8 oz. can tomato sauce
  • 8-12 oz shredded mozzarella
  • 4 oz grated parmesan cheese
  • 1 16 oz container cottage cheese (4% fat preferred)
  • 2 eggs
  • Spices: I use crushed red chili, cumin, dried parsley, dried basil, garlic, thyme, fennel seeds and oregano
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