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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR THE BASKET:
3-⅝ ounces, weight Plain Flour
1-⅞ ounces, weight Butter, Chilled
½ whole Egg Yolk, Beaten
2 tablespoons, 1-½ pinches Water Cooled
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FOR THE FILLING:
5-⅓ ounces, weight Smoked Or Pre-cooked Salmon, Crumbled
FOR THE GARNISH:
2-⅔ ounces, weight Potato, Peel And Boil
1 ounces, weight Butter
⅛ teaspoons White Pepper
1 drop Food Colouring
1-⅞ ounces, weight Carrot, Peeled And Cut Into Rounds (for The Sails-for Decorating)
Ingredients Per Serving Qty Common Price Price per Serving
¼ teaspoons Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
½ Tablespoons Tablespoons Olive Oil 0.1 teaspoon
$5.99 per 16 fluid ounces
$0.01
½ teaspoons Garlic, Chopped 0.03 teaspoon
$4.00 per pound
$0.00
1 Tablespoon Red Onion, Chopped 0.2 teaspoon
$0.99 per pound
$0.00
¼ teaspoons Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
½ teaspoons Salt To Taste 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 whole Egg 0.07 egg
$2.53 per 12 items
$0.01
½ teaspoons Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.03
Total Recipe $0.41
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