This is a print preview of "Homemade Juiced Juice" recipe.

Homemade Juiced Juice Recipe
by K. Garner

Homemade Juiced Juice

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 2 Cups

Goes Well With: oatmeal, spelt cereal

Ingredients

  • 2 carrots
  • 2 celery ribs
  • 1/4 of a cantaloupe
  • 1 orange
  • 2 apples

Directions

  1. Clean the carrots and celery.
  2. Clean and core the apples.
  3. Scrub, peel, and seed the cantaloupe.
  4. Peel the orange including pith.
  5. Put them gradually into your juicer and juice them.
  6. Serve immediately