Ingredients
- 2 carrots
- 2 celery ribs
- 1/4 of a cantaloupe
- 1 orange
- 2 apples
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Homemade Juiced Juice
Time: 8 minutes prep
Servings: 2 Cups
Directions
- Clean the carrots and celery.
- Clean and core the apples.
- Scrub, peel, and seed the cantaloupe.
- Peel the orange including pith.
- Put them gradually into your juicer and juice them.
- Serve immediately
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Summary
Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.
