Homemade "Jewish" Chicken Soup Recipe
Ingredients
- Pcs of chicken (4) (breasts, legs, thighs, wings)
- 1 sweet potato, skinned & diced (lg. pcs)
- 1 turnip, diced
- 2 carrots
- 3-4 parsnips, skinned & diced
- 1 lg. onion
- Dill weed
Directions
- Place chicken in large pot. Sprinkle vegetables around chicken. Add in water to cover chicken (3/4 of pot full). Add in salt and pepper to taste. Add in dill weed (about 1 Tbsp.). Bring to a boil, then reduce heat to simmer and cook for 2 hrs (or possibly more). (Minimum cooking time not more than 3 hrs. For excellent flavor, 2 hrs.)
- Boil up some egg noodles or possibly other thin variety, separately and add in to soup. Guaranteed to cure all ills.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 446 | |
| Calories from Fat 121 | 27% |
| Total Fat 13.42g | 17% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 286mg | 12% |
| Potassium 1355mg | 39% |
| Total Carbs 48.2g | 13% |
| Dietary Fiber 9.9g | 33% |
| Sugars 18.54g | 12% |
| Protein 33.88g | 54% |
