Homemade Irish Cream Liqueur (Yields 5 Cups) Recipe
Servings: 12
Ingredients
- 1 3/4 c. liqueur (Irish or possibly rye whiskey, brandy, rum, bourbon, or possibly scotch)
- 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
- 1 c. (1/2 pt.) whipping or possibly light cream
- 4 Large eggs
- 2 tbsp. chocolate flavored syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoon instant coffee
Directions
- Combine ingredients in blender. Blend till smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 196 | 51% |
| Total Fat 22.13g | 28% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 217mg | 9% |
| Potassium 215mg | 6% |
| Total Carbs 32.44g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.63g | 21% |
| Protein 6.89g | 11% |
