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2 votes | 3515 views

I've always liked to bake cakes and tarts and brownies. But making icing took me a lot of practice to have one that satisfied me :)

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Ingredients

Cost per recipe $4.67 view details

Directions

  1. Pour the egg white into a bowl and gradually add the icing sugar in small amounts whilst stirring.
  2. Continue beating until the icing becomes firm and shiny and has the consistency of a topping. Little peaks should appear when you take out the spoon.
  3. Cover the bowl with a warm tea towel for a few minutes before using the icing.
  4. Pour onto the surface of the cake. The icing will spread out slowly.
  5. Using a metallic spatula, spread out the mixture until you get it perfect.
  6. To make patterns or write in icing, use a nozzle. If you don’t have one, make a cone out of tracing paper or greaseproof paper.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 1106  
Calories from Fat 92 8%
Total Fat 10.45g 13%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 880mg 37%
Potassium 399mg 11%
Total Carbs 231.28g 62%
Dietary Fiber 4.7g 16%
Sugars 70.57g 47%
Protein 21.73g 35%

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