Homemade Iced Candy Recipe
Iced candy has always been a heat quencher every summer for us. Kids and grown-ups love it!
Ingredients
- 2 medium-sized ripe mango 9peeled and meat shredded)
- 1/2 cup sugar
- 1 large can (12 oz.) evaporated milk
- 1/2 cup water
- ice candy plastic bags, size 2"X10"
Directions
- In a large bowl, mix shredded mango meat, sugar, evaporated milk, and water. Stir until sugar is completely dissolved. Taste the mixture.
- Add more sugar if necessary. Keep in mind that the sweetness becomes less stronger once the mixture has frozen.
- Using a funnel and a ladle, fill up the ice candy bags with the mixture leaving enough space near the mouth to tie a knot.
- Close the plastic bag by securing it with a knot.
- Place inside the freezer and wait until it solidifies.
- Serve on a hot summer day.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
