Homemade Ice Cream Recipe
Servings: 12
Ingredients
- 6 Large eggs, beaten
- 3 c. sugar
- 1 tbsp. vanilla
- 2 quarts. cream (Half and Half)
- 2 quarts. peaches, strawberries or possibly 1 can chocolate syrup
- Lowfat milk
Directions
- Beat sugar and Large eggs together. Add in vanilla and cream. Pour into ice cream freezer. Add in fruit. Add in lowfat milk to fill to line on freezer. "Freeze." Makes approximately 5 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 296 | 51% |
| Total Fat 33.59g | 42% |
| Saturated Fat 20.02g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 99mg | 4% |
| Potassium 418mg | 12% |
| Total Carbs 65.58g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 58.77g | 39% |
| Protein 8.32g | 13% |
