Homemade Ice Cream Recipe
Servings: 12
Ingredients
- 5 Large eggs
- 2 1/2 c. sugar
- 1 teaspoon salt
- 2 tbsp. vanilla
- Ice and rock salt for freezing
- 1 teaspoon lemon extract
- 1 can Milnot
- 1 pt. half and half
- 1/2 gallon lowfat milk, approximately
Directions
- Beat well the Large eggs and add in sugar. Mix well. Add in the salt, vanilla, lemon extract, Milnot, and half and half. Mix well. Pour into freezer container and finish with lowfat milk. Freeze and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.26g | 10% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 311mg | 13% |
| Potassium 329mg | 9% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.63g | 34% |
| Protein 9.26g | 15% |
