Homemade Ice Cream Recipe
Servings: 10
Ingredients
- 6 Large eggs, well beaten
- 2 1/2 c. sugar
- 1 pkg. Junket ice cream mix, optional
- 1 lg. can evaporated lowfat milk
- 1 teaspoon vanilla
- Approx. 1 1/2 quart. lowfat milk
- Desired flavoring
Directions
- Fold in order given, beating thoroughly. Add in desired flavoring mix and mix well. Finish filling bowl with regular lowfat milk and stir well. Pour into freezer can and finish filling can with regular lowfat milk being sure to leave about 2 inches at the top to allow for expansion. Freeze.
- Using 1 1/2 gallon electric freezer, I use about 3/4 carton Morton table salt and plenty of ice. Later pour off the water and pack with more salt and ice.
- Flavoring suggestions: Adapt to freezer size and individual preference. Banana Nut: about 3 mashed bananas, 1/2 to 1 c. minced pecans, vanilla Junket; Pineapple: two flat cans crushed pineapple and juice, Vanilla Junket; Strawberry: 1 or possibly 2 package frzn strawberries, thawed mashed, red food coloring, strawberry or possibly vanilla Junket; Chocolate: use chocolate Junket; Chocolate chip: grate up large Hershey bar; Peach: fresh or possibly frzn peaches, mashed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.53g | 8% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 103mg | 4% |
| Potassium 157mg | 4% |
| Total Carbs 54.15g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.94g | 36% |
| Protein 6.55g | 10% |
