Homemade Ice Cream Recipe
Servings: 12
Ingredients
- 4 Large eggs
- 1 c. sugar
- 2 tbsp. vanilla
- 1/2 pt. whipping cream
- 2 cans Eagle Brand condensed lowfat milk
- 1/4 teaspoon salt
- Lowfat milk
Directions
- Combine Large eggs, cream, sugar and vanilla in bowl and mix thoroughly with mixer. Pour in ice cream maker can, add in condensed lowfat milk and stir well. Add in dairy lowfat milk to fill line on can and stir. Put can in ice cream maker and go. Makes 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 120 | 28% |
| Total Fat 13.64g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 197mg | 8% |
| Potassium 387mg | 11% |
| Total Carbs 69.29g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.02g | 46% |
| Protein 9.83g | 16% |
