HOMEMADE HASH BROWNS RECIPE

My first attempt making hash browns at home. Am using fresh new potato.

With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list. Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.

I find it a bit tricky to make since this Homemade Hash Browns do not include flour or eggs to clump together.

Out of this recipe I get 2 x 6 in round hash browns. My 1st one, turned out great with perfect size. But had problem with the second one. It breaks when I flip it.

What I did was remove them from the pan and shape into cutlets. Mine looks darker in color due to addition of chili powder. You may omit this if you don.t like a spicy hash browns.

Despite the hiccups, they came out extremely tasty even my 1st one has been eaten immediately and I have no chance to snap the photo. We ate them as it is without any sauce.

Other breakfast recipes you might be interested:

• Vegan Banana Pancake
• Moist Banana Muffin
• Carrot Apple Muffins
• HOMEMADE HASH BROWNS RECIPE
• Serves : 2-3
• 3 cups shredded potato
• 1 big onion grated
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• salt to taste

DIRECTIONS

Peel and coarsely grate the potato. Soak in cold water.

Rinse and drain in colander,

Using a kitchen towel or tea towel squeeze out water till almost dry,

In a bowl, toss potato, salt, black pepper and onion.

Heat a non stick pan, spread oil or butter. Put scoopful of potato. Flatten out to get an even thickness about 1 cm thick. . Put oil or butter around the edges. Flip over once browned, about 5 minutes each side...

You can also use a round mold, fill with potato, press to compact them. Once it cooked remove the mold, flip to brown the other side.

Serve with tomato ketchup..

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