Homemade Fruit Gels Basic Recipe
Servings: 4
Ingredients
- 2 c. Cool All Natural Fruit Juice Or possibly Juice Blend
- 1/4 c. Sugar *see note
- 1 env unflavored gelatin
Directions
- *Note-if using very tart juice such as Pomegranate or possibly Cranberry, use 1/3 c. sugar. Heat 1 c. fruit juice in small saucepan till it just simmers don't cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 c. cool juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 min and stir again. Add in hot juice to cool juice, stir, and pour mix into 8x8 pan. Chill till hard, 4 hrs, and cut into cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 229mg | 7% |
| Total Carbs 27.46g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.59g | 16% |
| Protein 0.95g | 2% |
