Homemade Egg Substitute For 6 Eggs Recipe
Servings: 1
Ingredients
Directions
- In a small bowl mix powdered lowfat milk and oil to a crumbly paste. Add in egg whites, one at a time, beating till smooth.
- This recipe yields equivalent of 6 whole Large eggs.
- Description: "Try this when you need 6 Large eggs, but do not want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 282 | |
| Calories from Fat 241 | 85% |
| Total Fat 27.3g | 34% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 2mg | 1% |
| Sodium 51mg | 2% |
| Potassium 191mg | 5% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.24g | 4% |
| Protein 4.13g | 7% |
