Homemade Egg Substitute Recipe
Servings: 1
Ingredients
- 6 x Egg whites
- 1/4 c. Instant nonfat dry lowfat milk pwdr
- 2 Tbsp. Water
- 1 1/2 tsp Vegetable oil
- 1/4 tsp Grnd turmeric
Directions
- Combine all ingredients in container of an electric blender or possibly food processor. Process 30 seconds. Chill up to 1 week or possibly freeze in an airtight container up to 1 month.
- Yield: 3/4 c.
- Egg Beaters* cost $.30 per 1/4 c. whereas Homemade Egg Substitute cost
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 82 | |
| Calories from Fat 61 | 74% |
| Total Fat 6.85g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.17g | |
| Cholesterol 1mg | 0% |
| Sodium 27mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.14g | 2% |
| Protein 2.11g | 3% |
