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Homemade Cranberry Sauce

Ingredients

  • 1 (12oz) bag fresh cranberries
  • 1 cup sugar
  • 1 cup water
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Homemade Cranberry Sauce

by Skinny Kitchen with Nancy Fox
Time: 5 minutes prep, 10 minutes cook
Servings: 9 servings
 

Directions

  1. 1. Combine sugar and water in a medium saucepan. Bring to a boil.
  2. 2. Stir in the cranberries and mix well. Bring to a boil and then reduce heat and boil gently for 7 to 10 minutes until all berries pop.
  3. 3. Chill until ready to use. The cranberry sauce will thicken as it chills. This can be made several days in advance.
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Summary

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2 votes | 6195 views
0 reviews | 3 comments

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few ingredients, it can be made days in advance.

Comments

  • Claudia lamascolo
    Claudia lamascolo
    November 19, 2011
    Great photo here love the baked cranberry relish delicious thanks for sharing!
    1 reply
  • Skinny Kitchen with Nancy Fox
    Skinny Kitchen with Nancy Fox
    November 18, 2011
    Weight Watchers (old points) 2
    Weight Watchers POINTS PLUS 3

    SKINNY FACTS: for ¼ cup serving
    105 cal, 0g fat, 0g protein, 27g carbs, 2g fiber, 1mg sodium, 22g sugar

    For more delicious, skinny recipes, please join me at http://skinnykitchen.com.