Ingredients
- 1/2 cup Half & Half (Or Heavy Whipping Cream)
- 1/2 cup 2% milk
- 1/3 cup granulate sugar (or 8 packets of Sweet 'N Low)
- 1 teaspoon McCormick Coconut Extract
- 1/2 teaspoon McCormick Pure Vanilla Extract
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Homemade Coconut Coffee Creamer 🥥
Time: 5 minutes prep, 5 minutes cook
Servings: 8 ounces
Directions
- In a small saucepan over low heat, combine the heavy whipping cream, 2% milk, granulate sugar (or 8 packets of Sweet 'N Low), until steam appears.
- Remove pan from heat, and stir in the coconut extract, and the vanilla extracts.
- Allow to cool completely, then store in a sealed container in the refrigerator.
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Summary
This Homemade Coconut Coffee Creamer is so easy to make.
