Ingredients
- 1/2 cup unsweetened cocoa
- 1 cup tap water
- 2 cups sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
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Homemade Chocolate Syrup
Time: 3 minutes prep, 5 minutes cook
Servings: 40 servings
Directions
- In a pan, mix together the water and the cocoa. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for a full 3 minutes. Remove the syrup from the heat. Add the salt and vanilla, stirring to blend.
- Once the mixture is completely mixed together, you can pour it in whatever container you have. I just used some little canning jars I had sitting around the house. Now you can use it for chocolate milk, sundaes, or ice cream. It also makes a good dipping chocolate for fruit!
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Summary
Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!
