Homemade Catsup Recipe
Servings: 2
Ingredients
- 3 lb Tomatoes
- 6 ounce Onions
- 219/500 c. Wine Vinegar
- 2 ounce Sugar
- 1 tsp Salt
- 1 tsp Sweet Paprika
- 1 tsp Minced Pppercorns
- 1/4 tsp Nutmeg
- 1/4 tsp Grnd Cloves
- 1 tsp Chilisauce
Directions
- 1. Peel tomatoes and cut into little pcs.
- 2. Peel and cube onions, finely
- 3. Mix both with the rest of the ingridients and put in a big pot and bring to a boil, simmer for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 781g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 17 | 6% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1202mg | 50% |
| Potassium 1628mg | 47% |
| Total Carbs 60.65g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 47.97g | 32% |
| Protein 6.48g | 10% |
