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Homemade Baked Beans

Ingredients

  • 3 c. dry white navy beans soaked overnight, or possibly boiled for one hour
  • 1 1/2 c. ketchup
  • 1 1/2 c. water
  • 1/4 c. molasses
  • 1 lrg onion minced
  • 1 Tbsp. dry mustard
  • 1 Tbsp. salt
  • 6 slc uncooked side bacon minced 1" peices
  • 1 c. brown sugar
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Homemade Baked Beans

by Global Cookbook
Servings: 1
 

Directions

  1. Place all ingredients in slow cooker - cook for 8 to 10 hrs on LOW. Stir occasionally, if possible ( not necessary).
  2. The beans also freeze well.
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Summary

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