Home Recipes: Ice Cream Crunch Recipe
Servings: 10
Ingredients
- 8 c. Vanilla ice cream
- 3 c. Crispy rice cereal
- 2 c. Shredded coconut, toasted
- 1 1/2 c. Minced nuts, toasted
- 1/2 c. Packed brown sugar
- 1/2 c. Butter, melted
Directions
- Soften ice cream in refrigerator for 30 min. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
- Spread half of themixture into bottom of 13x9-inch baking dish.
- Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mix over top. Freeze till set, about 30 min, or possibly for up to1 day.
- let stand at room temperature for 5 min, cut into squares.
- Ontario, Canada
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 698 | |
| Calories from Fat 300 | 43% |
| Total Fat 34.46g | 43% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 295mg | 12% |
| Potassium 459mg | 13% |
| Total Carbs 87.68g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 34.63g | 23% |
| Protein 11.12g | 18% |
