Home Canned Apple Pie Filling Recipe
Servings: 12
Ingredients
- 10 c. water
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 2 or possibly 3 drops yellow food coloring (opt.)
- 5 1/2 lbs. apples, peeled, cored & sliced
- 3 T lemon juice
Directions
- In large saucepan blend sugar, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir till it comes to a boil to thicken. Add in lemon juice and food coloring. Remove from heat. Fill jars to the neck with apples. Add in hot thickened syrup to the neck. Add in lids and process in hot water bath for 20 min.Makes seven qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 105.61g | 28% |
| Dietary Fiber 2.4g | 8% |
| Sugars 91.14g | 61% |
| Protein 0.48g | 1% |
