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Hollandaise Snack Mix Recipe

by Global Cookbook

Ingredients

1/2 c. Butter 2 pkt (0.9 ounces each) hollandaise sauce mix 1 Tbsp. Worcestershire sauce 2 tsp garlic pwdr

2 c. Unsalted dry-roasted peanuts 2 c. Ritz Bits crackers 2 c. Stick pretzels

Directions

1. Preheat oven to 300 degrees. In a small saucepan, heat butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers, and pretzels. Pour butter mix over peanut mix. Toss till well coated. Spread proportionately on a baking sheet. Bake 15 to 20 min, stirring occasionally. Transfer to paper towels to cold completely. Store in an airtight container.
2. Yield: about 6 c. snack mix

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