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1 vote | 436 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 8 servings
Calories 321  
Calories from Fat 2 1%
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 234mg 7%
Total Carbs 66.02g 18%
Dietary Fiber 0.4g 1%
Sugars 62.32g 42%
Protein 0.49g 1%

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