Holiday Star Cookies Recipe
Pillsbury Recipies with just 3 ingrediants! Takes 40 mins to make. About 2 batches :)
Ingredients
- 1 Roll (16.5 oz) Pillsbury refridgerated sugar cookies
- 1/4 to 1/2 all-purpose flour
- Ready-to-Spread frosting (Any white variety)
- Coarse white sparkling sugar, if desired
Directions
- Heat oven to 350 F. In large bowl, break up cookie dough. Stir or knead 1/4 cup of the flour until well blended. Sprinkle about 1 tablespoon onto the work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
- With floured 2-inch star-shaped cookie cutter (Or whatever shape your cookies will be), cut out stars (Or other shapes). Gentaly brush excess flour from shapes; place 2 inches apart on ungreased cookie sheets.
- Bake 7-9 mins or until light golden brown. Cool 1 min; remove from cookie sheets to cooling racks. Cool completely, about 15 mins. Frost cookies with frosting. Sprinkle with sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 24 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 3mg | 0% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.15g | 0% |
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