Ingredients

• Shrimp a much better alternative than fried fish the fresh sauce is divine this is Mom's recipe
• Shrimp Preparation:
• 1 lemon, halved
• 1 teaspoon garlic powder
• 1
• clove garlic, finely minced
• 1/2 cayenne pepper and black pepper
• 1 teaspoon
• salt
• 24 extra raw cleaned large tiger shrimp with tail-on
• Cocktail
• sauce:
• 1/2 cup chili sauce
• 1 cup ketchup
• 1 tablespoon horseradish
• 1
• dash Worcestershire sauce
• Juice of 1/2 lemon
• 1/2 teaspoon Tabasco
• 1/2
• clove garlic, finely minced
• 1 tablespoon Italian Parsley chopped
• For
• garnish
• Romaine Lettuce leaves
• lemon wedge
• ice cubes
• parsley
• leaves
• Clean shrimp leaving tails on. Boil shrimp in a heavy duty saucepan
• adding all seasonings in the shrimp prepartion above, till pink. Immediately
• pour over ice filled strainer leaving just the ice to cool shrimp. While they
• are icing. Prepare cocktail sauce. Line a small dessert bowl or martini glass,
• clean clear bowl with Romaine lettuce, add ice cubes on the bottom, more romaine
• lettuce leaves to hide ice. Pour cocktail sauce on top of lettuce. Line shrimp
• around bowl and lemon wedges, pour more cocktail sauce in the middle on top of
• lettuce leaves, add three more shrimp tails up swimming in the middle, garnish

Summary