Holiday Recipe: Peppermint Bark Recipe

Photo by Emily The holidays are getting close.  Instead of bringing a bottle of wine to the next party, try making a home-made treat that everyone will Peppermint (24 10 ounces of Dark Chocolate or Semisweet chocolate 10 ounces of White chocolate 4 ounces Crushed peppermint candy or candy Line a large baking sheet with foil and parchment paper. Put 2 cups of semisweet or dark chocolate chips into a double boiler to melt chocolate. Make sure to stir often and when melted, spread onto the baking sheet with a spatula until about ¼ inch thick. Refrigerate chocolate until semi-firm. Then put 2 cups of white chocolate chips into a double boiler to melt chocolate. Pour over other chocolate and spread…