Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers Recipe

Ingredients

• Beer Braised Brisket
• Beer Braised Brisket with Potatoes and Peppers
• Inspired by Beer-Braised Brisket with Root Vegetables
• 6 slices thick-cut bacon, chopped
• 5 lb. beef brisket, trimmed
• salt and pepper
• 1 large onion, halved and sliced thin (about 2 cups)
• 2 cloves garlic, minced
• 2 (12 oz.) bottles of beer (I used a winter white ale.)
• 2 T. dark brown sugar
• 1 (16 oz) jar sliced peperoncini peppers
• 2 lbs. Yukon gold potatoes, peeled and quartered
• 1/4 c. flour
• 1/2 c. water
View Full Recipe at Eliots Eats