Holiday Pound Cake Recipe
Servings: 12
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 2 sticks butter
- 1/2 c. shortening
- 6 Large eggs
- 1/2 pt. lowfat sour cream
- 1/4 teaspoon soda
- 1/2 teaspoon rum flavoring
- 1 teaspoon orange flavoring
- 1/4 teaspoon almond flavoring
- 1/2 teaspoon lemon flavoring
- 1 teaspoon vanilla flavoring
Directions
- Cream butter and sugar; add in Large eggs, one at a time. Add in alternately lowfat sour cream and flour that has been sifted with soda. Add in flavoring. Bake in tube pan 1 1/2 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 268 | 45% |
| Total Fat 30.36g | 38% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 2.86g | |
| Cholesterol 155mg | 52% |
| Sodium 159mg | 7% |
| Potassium 100mg | 3% |
| Total Carbs 74.72g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 51.04g | 34% |
| Protein 6.91g | 11% |
