Holiday Jam Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 1 c. Crisco shortening
- 3 Large eggs
- 1 c. buttermilk
- 1 c. berry jam
- 3 c. sifted flour
- 1 teaspoon soda
- 2 c. minced nuts (pecans or possibly walnuts)
- 1 c. minced dates
- 1 c. raisins
- 1 c. coconut
- 1 lg. apple, peeled & grated
Directions
- Cream sugar, shortening and soda well. Add in Large eggs, one at a time and mix well. Add in sifted flour and mix well. Add in nuts, fruit and jam. Bake in 3 layer cake pans or possibly a bundt pan. Bake 1 hour and 20 min at 325 degrees or possibly till done. Cook after Thanksgiving. Wrap in aluminum foil and put in freezer till Christmas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 746 | |
| Calories from Fat 275 | 37% |
| Total Fat 31.84g | 40% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 5.71g | |
| Cholesterol 53mg | 18% |
| Sodium 203mg | 8% |
| Potassium 509mg | 15% |
| Total Carbs 110.9g | 30% |
| Dietary Fiber 5.7g | 19% |
| Sugars 71.65g | 48% |
| Protein 10.44g | 17% |
