Holiday Fruit Punch Recipe
Servings: 4
Ingredients
- 3 cans Hawaiian Punch (extra fruity)
- 1 (12 ounce.) can orange juice concentrate
- 1 (12 ounce.) can lemonade concentrate
- Rum extract (if you like)
Directions
- Mix punch with orange juice and lemonade AS IS.
- Refrigeratetill serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 503mg | 14% |
| Total Carbs 87.64g | 23% |
| Dietary Fiber 1.2g | 4% |
| Sugars 83.77g | 56% |
| Protein 1.44g | 2% |
