Holiday Fruit Dip Recipe
Servings: 4
Ingredients
- 1 (7 ounce.) Kraft marshmallow creme
- 1 (3 ounce.) Philadelphia cream cheese
- 1 (12 ounce.) Cold Whip
Directions
- Blend all three till all lumps are gone, using a wire whip is best. Serve cold on a platter with your favorite fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 164 | 62% |
| Total Fat 18.42g | 23% |
| Saturated Fat 13.69g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 129mg | 5% |
| Potassium 115mg | 3% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.75g | 14% |
| Protein 3.81g | 6% |
