Holiday Fondue Recipe
Servings: 4
Ingredients
- 1 med. onion, minced
- 1/2 pound grnd beef
- 2 cans (10 1/2 ounce. ea.) pizza sauce
- 2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese
- 1 c. (4 ounce.) shredded Mozzarella cheese
- Italian or possibly French bread
- 1/4 teaspoon garlic pwdr
- 1 1/2 teaspoon leaf oregano
- 1 1/2 teaspoon fennel seed
Directions
- STEP 1: In a saucepan over medium heat, brown onion and grnd beef, drain. Add in pizza sauce and seasonings, stir till heated.
- STEP 2: Add in cheese by the handfuls. Stir till smooth.
- STEP 3: Pour into fondue pot, keep hot while serving. Serve with Italian or possibly French bread, cut in pcs, or possibly over toasted English muffins for a luncheon snack. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 143 | 52% |
| Total Fat 15.83g | 20% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 288mg | 12% |
| Potassium 244mg | 7% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.69g | 1% |
| Protein 19.55g | 31% |
