Holiday Appetizer Quiche Recipe
Servings: 1
Ingredients
- 1 1/2 c. Butter crackers crushed
- 2/3 c. Butter flavored crisco
- 1 1/2 c. All purpose flour
- 1/4 c. Snipped fresh parsley
- 1 c. Whipping cream
- 1 c. Half and half
- 1 tsp Salt
- 1/4 tsp Pepper
- 5 x Large eggs
- 2 c. Shredded swiss cheese
- 1 jar (4-ounce) diced pimentos, Well liquid removed
- 3/4 c. Thin sliced green onions With tops
- 2/3 c. Minced ham, crumbled Sausage, diced pepperoni or possibly Crumbled cooked bacon
Directions
- CRUST: Combine flour and cracker crumbs. Cut in crisco till mix resembles coarse oatmeal. Sprinkle with 1/2 c. water, a Tb at a time. Toss with a fork till crumbs are completely moistened. Press mix into bottom of ungreased 15x10x1-inch pan. Prick crust with fork. FILLING: Sprinkle swiss cheese, ham, onions, parsley and pimentos proportionately over crust.
- Beat Large eggs, cream, half anf half, salt and pepper. Pour over filled crust.
- Bake at 400 degrees in preheated oven for 25- 30 min or possibly till set. Cold 5-10 min. Cut into 1 1/2x2-inch pcs. Serve hot.
- NOTE: Crust maybubble during baking and need to be pricked with fork again.
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