Holiday Appetizer Pie Recipe
Servings: 4
Ingredients
- 8 ounce. cream cheese, softened
- 2 tbsp. lowfat milk
- 2 1/2 ounce. dry beef, snipped
- 2 tbsp. instant onion, chopped
- 2 tbsp. minced green pepper
- 1/8 teaspoon pepper
- 1/2 c. lowfat sour cream
- 1/4 c. minced walnuts
- Sherry at end. About 2 tbsp.
Directions
- Blend cream cheese and lowfat milk, stir in beef, onion, green pepper and pepper. Mix well, stir in lowfat sour cream and sherry. Spoon into 8 inch pie plate or possibly quiche dish. Sprinkle on nuts. Bake at 350 degrees for 15 min. Can make ahead. Serve warm with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 263 | 81% |
| Total Fat 29.99g | 37% |
| Saturated Fat 15.58g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 218mg | 9% |
| Potassium 213mg | 6% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.16g | 3% |
| Protein 7.73g | 12% |
