Hissy Fit Dip Recipe
Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese, at room temperature
- 8 ounces Velveeta, cut into small cubes
- 4 ounces Muenster cheese, grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
View Full Recipe at Brown Eyed Baker