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0 votes | 649 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Combine flour, salt and baking soda. Preheat oven to 350 degrees F. Beat shortening, sugars and vanilla in a large bowl till creamy. Beat in Large eggs till light and fluffy. Gradually beat in the flour mix and rolled oats. Stir in raisins, if using. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 8 to 10 min or possibly till golden brown. Cold cookies on sheets on wire racks for 2 min then transfer cookies to wire racks to cold.
  2. Makes 5 dozen; 7 1/2 dozen with raisins.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 456  
Calories from Fat 168 37%
Total Fat 19.07g 24%
Saturated Fat 4.42g 18%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 319mg 13%
Potassium 308mg 9%
Total Carbs 69.35g 18%
Dietary Fiber 2.8g 9%
Sugars 42.67g 28%
Protein 5.31g 8%

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