Hershey's White Chips Almond Fudge Recipe
Servings: 12
Ingredients
- 10 ounce Premier White Chips (Hershey's)
- 2/3 c. Sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 1/2 c. Minced slivered almonds (coarsely minced) toasted*
- 1/2 tsp Vanilla extract
Directions
- Line 8-inch square pan with foil, extending foil over edges of pan. In medium saucepan over very low heat, heat white chips and sweetened condensed lowfat milk, stirring constantly, till mix is smooth. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; chill 2 hrs or possibly till hard. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares. About 3 dozen pcs or possibly 1-1/2 pounds fudge.
- * To toast almonds: Spread almonds on cookie sheet. Bake at 350 degrees Fahrenheit, stirring occasionally, 8 to 10 min or possibly till lightly browned; cold.
- NOTE: For best results, don't double this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 33 | 40% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 22mg | 1% |
| Potassium 97mg | 3% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.45g | 6% |
| Protein 2.35g | 4% |
