Hershey's Skorbar Cake (Sheet Cake) Recipe
Servings: 6
Ingredients
- 3 Skor Bars
- 1 pkg. devil's food cake mix
- 1 jar caramel ice cream topping
- 1 med. sized container Cold Whip
- 1 can sweetened condensed lowfat milk
Directions
- Bake cake as directed on box. While cake is still hot, poke holes with fork. Pour can of condensed lowfat milk on top of cake and let cool. Pour caramel topping over cake. Spread Cool Whip on top and crumble Skor Bars evenly for final layer. Keep in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 84 | 24% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 140mg | 6% |
| Potassium 378mg | 11% |
| Total Carbs 58.53g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 57.57g | 38% |
| Protein 8.05g | 13% |
