Hershey Chocolate Sheet Cake Recipe
Servings: 12
Ingredients
- 1 stick butter, softened
- 1 c. sugar
- 4 large eggs
- 1 c. plain flour
- Healthy pinch salt
- 1 T baking pwdr
- 1 pound can Hershey chocolate syrup
- 1 T vanilla
- 1 stick butter
- 1/3 c. evaporated lowfat milk
- 1 c. sugar
- 1 c. chocolate semi-sweet bits (6 ounce)
Directions
- Mix butter and sugar, add in large eggs, add in remaining ingredients and beat well. Bake at 350 degrees for 30 min.
- Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. Remove from heat, add in chocolate bits and stir till melted. Pour over cake while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 203 | 52% |
| Total Fat 23.29g | 29% |
| Saturated Fat 14.08g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 247mg | 10% |
| Potassium 151mg | 4% |
| Total Carbs 45.44g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.32g | 23% |
| Protein 5.2g | 8% |
