Herman's Corn Bread Stuffing Recipe
Servings: 1
Ingredients
- 1/2 c. Butter
- 5 x Shallots, minced
- 1 lrg Onion, minced
- 1/4 lb Chicken livers, minced
- 1/2 c. Pine nuts, toasted
- 1/4 c. Sliver almonds, toasted
- 1 cl Garlic, chopped
- 1/2 c. Dry white wine combined with
- 1/4 c. Minced dry apricots and
- 1/4 c. Raisins
- 1 x Herbed Corn Bread (recipe), crumbled
- 1 c. Cooked rice
- 1 lb Can whole chestnuts, liquid removed
- 1/4 c. Honey
- 1 x Tart apple, cored, minced
- 1 tsp Grnd ginger
- 1 tsp Dry basil
- 1/2 tsp Allspice
- 1/2 tsp Dry thyme
- 1/2 tsp Dry oregano Salt and fresh grnd pepper
Directions
- 1. Heat butter in large skillet over medium-high heat. Add in shallot and onion and cook till soft. Add in chicken livers, nuts and garlicand continue cooking, stirring constantly, till livers are just hard. Stir in wine-fruit mixtue and cook over high heat for 2 min. 2. Turn into large mixing bowl and blend in remaining ingredients. Ahead: Stuffing can be prepared up to 3 days ahead. Cover and store in refrigerator, or possibly freeze up to 1 month. Thaw completely in refrigerator before using. Leftover, cooked stuffing can be frzn.
- Makes sufficient stuffing for a 12-15 lb. turkey.
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