Herbed Stuffing Recipe
Servings: 2
Ingredients
- 1 med. onion, minced
- 2 stalks celery, thinly sliced
- 1 1/2 c. low-fat chicken broth
- 1 (8 ounce.) pkg. herb stuffing mix
- 1 teaspoon grated lemon rind
Directions
- Boil chicken broth and vegetables till tender. Combine with other ingredients. Mix well with a fork. This amount will stuff six Cornish game hens or possibly a 5-8 lb. roasting chicken. Double the recipe for a 12-16 lb. turkey.
- To serve as a side dish, cover and bake for 30 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 117 | 42% |
| Total Fat 12.98g | 16% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1423mg | 59% |
| Potassium 355mg | 10% |
| Total Carbs 30.44g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.72g | 4% |
| Protein 10.24g | 16% |
