Herbed Roasted Chicken In A Bag Recipe
Servings: 10
Ingredients
- 1 tbsp. flour
- 2 sm. onions (quartered)
- 2 celery ribs (coarsely minced)
- 1 whole chicken (about 3 lb.)
- Salt and freshly grnd pepper
- 2 tbsp. butter (melted)
- 1 teaspoon dry thyme
- 1/2 teaspoon rosemary (crumbled)
- 1/2 teaspoon dry sage
Directions
- Pre-heat oven to 325 degrees. Shake flour in a 10 x 16 inch oven cooking bag. Place bag in a 13 x 9 x 2 inch baking dish. Scatter onions and celery in bottom of bag. Season chicken cavity with salt and pepper. Place chicken in bag on top of vegetables. Combine melted butter, thyme, rosemary and sage in a small bowl. Brush chicken with herbed butter. Close bag with nylon tie. Make 6 1/2 inch slits in top for steam to escape. Bake 50 min, till juices run clear. Makes about four servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 188 | 64% |
| Total Fat 20.93g | 26% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 106mg | 4% |
| Potassium 264mg | 8% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.61g | 0% |
| Protein 23.23g | 37% |
