Herbed Italian Bread Recipe
Servings: 4
Ingredients
- 1 loaf Italian bread
- 1/4 pound soft butter
- 1/4 teaspoon oregano
- 1 clove garlic, crushed
- 1 teaspoon parsley flakes
- 4 tbsp. grated Parmesan cheese
Directions
- Cut bread diagonally in 3/4 inch slices, almost but not quite through the bottom crust.
- Combine butter with oregano, garlic, parsley flakes and spread on both sides of each bread slice.
- Combine remaining butter mix with Parmesan cheese and spread on top of loaf. Place bread on long piece of foil, shaping the foil around sides. Heat in 400 degree oven for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 217 | 79% |
| Total Fat 24.73g | 31% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 344mg | 14% |
| Potassium 42mg | 1% |
| Total Carbs 9.57g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 4.12g | 7% |
