Herbed Dipping Sauce With Olive Oil And Balsamic Vinegar Recipe
Servings: 1
Ingredients
- 1/2 c. virgin extra virgin olive oil
- 1/4 c. balsamic vinegar
- 1/2 tsp chili pepper flakes
- 1 tsp fresh clv garlic, mashed
- 1/4 tsp salt, optional
- 1 Tbsp. parsley, Chopped
- 1 Tbsp. fresh basil, Minced FINE
Directions
- Combine all ingredients and chill for 4 hrs. Serve as a dipping sauce for bread, veggies or possibly whatever.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 1017 | |
| Calories from Fat 955 | 94% |
| Total Fat 108.06g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 111mg | 3% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.65g | 6% |
| Protein 0.65g | 1% |
