Herbed Cream Cheese Appetizers Recipe
Servings: 2
Ingredients
- 1 pkg. (about 1 lb.) purchased frzn puff pastry
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 teaspoon mixed herbs
- 1/4 teaspoon seasoned salt
- Few drops warm pepper sauce
- 1/2 c. sliced green pepper
Directions
- Thaw pastry sheets at room temperature for about 20 min before unfolding. Place each rectangle on lightly floured board. Cut out about 24 (2 1/2-inch) rounds with biscuit cutter.
- Prick rounds with a fork. Bake on ungreased baking sheet at 350 degrees for 18-20 min. Cold.
- Meanwhile, prepare filling by beating together cream cheese, herbs, seasoned salt and warm pepper sauce till well combined. Slit the pastry rounds through the middle but don't cut all the way through. Spread pastries with the filling. Sprinkle with sliced green pepper. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 350 | 88% |
| Total Fat 39.82g | 50% |
| Saturated Fat 22.49g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 662mg | 28% |
| Potassium 190mg | 5% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.09g | 3% |
| Protein 6.9g | 11% |
