Herb Scalloped Tomatoes Recipe
Servings: 4
Ingredients
- 4 c. canned tomatoes (cut up)
- 1 1/2 c. herb stuffing
- 1 sm. onion, minced
- 2 tbsp. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon leaf oregano, crumbled
- 1/4 teaspoon leaf rosemary, crumbled
- 1/4 teaspoon black pepper
- 1/4 c. butter
Directions
- In a buttered 2 qt casserole, mix together tomatoes and 1 1/2 c. of stuffing mix. Stir in onion, sugar and seasonings. Dot with butter. Bake at 375 degrees for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 169 | 55% |
| Total Fat 19.12g | 24% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1087mg | 45% |
| Potassium 555mg | 16% |
| Total Carbs 30.56g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 14.11g | 9% |
| Protein 6.73g | 11% |
