Herb Salmon Recipe
A light and tasty salmon that my mama made for me growing up... mmm!
Ingredients
Directions
- Grease casserole dish
- Place salmon "skin" side down
- Add milk
- Add butter
- Sprinkle herbs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 32 | 57% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 18mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 5.3g | 8% |
